Arkanj
Arkanj is made from apple cider, obtained from more than 11 varieties of apples. Fermentation is followed by double distillation in a traditional copper distiller, followed by at least 8 years of aging in 225 l oak barrels. It is extremely aromatic and delicious, easily competing with French Calvados.
Aged cider brandy 8y
About Distillery
Kovilj monastery was founded in the 12th century, by its founder Saint Sava. The monastery is dedicated to the Holy Archangels Michael and Gabriel and is under state protection as a cultural monument. The monks in the Kovilj monastery are known for making monastery brandy/manastirska rakija from the fruit of the monastery orchards. In 2007, the monastery combined its tradition with the knowledge of technologists for the production of alcoholic beverages, and they created products that stand out strongly from other products on the market, in terms of quality.
Kovilj Monastery produces more than six types of different brandys. The fruit used to produce spirits is produced only in the monastery orchards. Distillation is performed with a traditional copper distiller, and only 225-liter oak barrels are used for aging.
Arkanj is made from apple cider, obtained from more than 11 varieties of apples. Fermentation is followed by double distillation in a traditional copper distiller, followed by at least 8 years of aging in 225 l oak barrels. It is extremely aromatic and delicious, easily competing with French Calvados.
Serving suggestion
For serving, choose a wide cognac or tulip-shaped glass, for complete enjoyment, we recommend a temperature of 20 degrees and a short decantation in the glass.
Details
Raw material (fruit variety)
Cider from 11 varieties of apples.
Distillation machine
Traditional copper distiller (double distillation).
Aging
At least 8 years in 225 l oak barrels.
Appearance
Gold copper color.
Smell
The smell of candied apple, vanilla and honey.
Taste
Rounded and balanced with hints of baked apple and cookies. Creamy and long finish.
