BB Viljamovka
Top-quality brandy-rakija from selected William pears, harvested at the stage when they are richest in vitamins and minerals. After harvesting, the pears ripen for another ten days to reach maximum concentrations of sugars needed for fermentation. BB Viljamovka is obtained by double distillation and selection of the best distillates. It enchants with its aromas, strength and wonderful contrast of sweetness, as well as the specific, mild bitterness of the Williams pear.
William pear Brandy
Details
Raw material (fruit variety)
Williams pear
Distillation machine
Traditional copper distiller (double distillation).
Maturation
Matured for at least 12 months in stainless steel tanks.
Appearance
Crystal clear.
Smell
Intensely fruity, with fresh pear aromas.
Taste
Fresh and harmonious with the fruity taste of Williams pear.
About Distilery
BB Klekovača from Bajina Bašta is the oldest existing Serbian distillery. It was founded in 1953, according to the tradition of the agricultural cooperative Bajina Bašta from 1905 and is famous for Klekovača (plum brandy- slivovitz with macerated juniper berries), which is an authentic and traditional brandy-rakija of Bajina Bašta and Tara mountains, where it has been grown for centuries.
Distillery BB produces more than twenty different brandys-rakija. Almost all brandys belong to the premium class, and from January 2018 they started with a continuous series “LIMITED EDITION”. Within this, in a strictly limited, even “MICRO” series, they show the top distillates of their distillery masters, new steps and experiments in the production of spirits and unique “GEMS”, which are spontaneously formed by aging in different barrels.
Top-quality brandy-rakija from selected William pears, harvested at the stage when they are richest in vitamins and minerals. After harvesting, the pears ripen for another ten days to reach maximum concentrations of sugars needed for fermentation. BB Viljamovka is obtained by double distillation and selection of the best distillates. It enchants with its aromas, strength and wonderful contrast of sweetness, as well as the specific, mild bitterness of the Williams pear.
Serving suggestion
For serving, we recommend a tulip-shaped glass and a temperature of 16 to 18 c.
