Apricot Rakija
Perun Pear Rakija is a fruit brandy crafted through a first-class process of fruit selection distillation and aging in oak barrels and carried out by the renowned experts of the Perun distillery.
Details
Ingredients
Apricots
Still
Traditional copper still
Appearance
Golden color
Aroma
Fresh fruit notes
Taste
A smooth texture offering a rich and unforgettable fruity flavor, with a fresh, clean, and intense apricot aroma.
Serving
For serving, choose a tulip-shaped glass; for the best experience, we recommend a temperature between 15 and 18°C.
