Serving suggestion
Serve at room temperature in a classic tulip or rum glass.
Details
Raw material (variety)
Sugar cane molasses.
Distillation machine
Traditional copper distiller (double distillation).
Aging
A blend of rums up to 20 years old.
Appearance
Mahogany.
Smell
A rich, deep nose with liquorice (like old-fashioned cough syrup), orange peel, coconut, papaya, eucalyptus and a twist of mint. A depth, reminiscent of boiled balsamic vinegar, black tea and spiced Christmas cake provide a discreet backdrop for the other notes.
Taste
All the sensations from the nose are repeated in a sweet, round and full-bodied mouthfeel which balances the richness with green notes of eucalyptus and mint, yellow citrus notes and the bitterness of liquorice and balsamic vinegar. Tones gradually fade out with notes of mochaand dark chocolate with orange