Non Plus Ultra B.E.
It doesn’t get much better than this: Non Plus Ultra Black Edition Rum, which is based on the Non Plus Ultra, creates even more magic with additional aging in special burnt casks.This is achieved by burning the insides of aged oak casks, which allows, for the first time, new wood to come into direct contact with these precious drops. Together with the burnt casks, Non Plus Ultra creates the wonderfully flavoursome Non Plus Ultra Black Edition.
About Distillery
After studying as a chemist Albert Heinrich Riise left Denmark to set up his own pharmacy in the West Indies in the 19th century, Albert began experimenting with some of the new products he discovered in the Caribbean. The strong alcohol spirit made from molasses, aka Rum, was of particular interest to Albert as he was convinced a healing product could be made from this strong liquid. At first, Albert sold Riise’s Bay Rum, a scented product that people would buy as a perfume. It wasn’t long however before Albert realized that his Rum inventions could be put to much better use as a drink.
Today, A.H. Riise distribute some of the world’s finest and most awarded Rums globally.
It doesn’t get much better than this: Non Plus Ultra Black Edition Rum, which is based on the Non Plus Ultra, creates even more magic with additional aging in special burnt casks.This is achieved by burning the insides of aged oak casks, which allows, for the first time, new wood to come into direct contact with these precious drops. Together with the burnt casks, Non Plus Ultra creates the wonderfully flavoursome Non Plus Ultra Black Edition.
Serving suggestion
Serve at room temperature in a classic tulip or rum glass.
Details
Raw material (variety)
Sugar cane molasses.
Distillation machine
Traditional copper distiller (double distillation).
Aging
Highest class of the oldest, most exceptional casked rum is additional aged in burnt casks.
Appearance
Mahogany.
Smell
Peach and milk chocolate, butter caramel, followed by lightly burntholiday spices.
Taste
Milk chocolate with hints of almond and orange, very rich and creamy, towards the end with a hint of tannin, as from a cup of tea
Finish
Gingerbreadwith orange glaze.
