About Distillery
After studying as a chemist Albert Heinrich Riise left Denmark to set up his own pharmacy in the West Indies in the 19th century, Albert began experimenting with some of the new products he discovered in the Caribbean. The strong alcohol spirit made from molasses, aka Rum, was of particular interest to Albert as he was convinced a healing product could be made from this strong liquid. At first, Albert sold Riise’s Bay Rum, a scented product that people would buy as a perfume. It wasn’t long however before Albert realized that his Rum inventions could be put to much better use as a drink.
Today, A.H. Riise distribute some of the world’s finest and most awarded Rums globally.
A.H. Riise XO 1888 Copenhagen Gold Medal Rum is a very special rum; so special and of such high quality in fact that it once won a gold medal. This award was given at the prestigious ‘Nordiske Industri-Landbrugs & Kunstudstilling’ exhibitionback in 1888. The rum is a blend from the West Indies and Central America. This prestigious rum can be up to 21 years old and no younger than seven years. This is a complete, well-worked rum which can make even the most fastidious rum aficionado smile.
Serving suggestion
Serve at room temperature in a classic tulip or rum glass.
Details
Raw material (variety)
Sugar cane molasses.
Distillation machine
Traditional copper distiller (double distillation).
Aging
A blend of rums from 7 to 21 years old.
Appearance
Polished amber.
Smell
Soft oak, old leather and dried apricots.
Taste
Warm spices, Christmas cake and orange peel, ending with a hint of English wine gums
Finish
Dried fruit, old oakand a note of sherry