Saliza Ameretto

About Distillery

The top quality of the distillates reveals the character of the Tosolini family, who have been creating a story of excellence full of passion and skill for years. A family story in which tradition comes together with innovation. Bepi Tosolini’s vision, above all others, has designed a future in which grappa from humble origins is transformed into an elegant and sophisticated distillate for the most demanding drinkers.

All distillates and liqueurs are made by hand in small quantities, according to traditional methods. Members of the Tosolini family have been personally monitoring all stages of production for 75 years to ensure top quality. For their products they use only natural raw materials of the highest quality and pure Alpine water.

Artisanal infusion of Italian almonds, gently hand-grounded. The natural extraction of the almond aromas is obtained by infusion in small tanks for almost 15 days in grape spirit. The ground almonds are than distilled in small batch stills dated 1955. Amaretto Salizà, is an authentic almond distillate created from the recipe by Bepi Tosolini with the skillful blend of 25years Old Brandy. ALL-NATURAL 0% preservatives 0% artificial flavourings 0% colourings.