About Distillery

The top quality of the distillates reveals the character of the Tosolini family, who have been creating a story of excellence full of passion and skill for years. A family story in which tradition comes together with innovation. Bepi Tosolini’s vision, above all others, has designed a future in which grappa from humble origins is transformed into an elegant and sophisticated distillate for the most demanding drinkers.

All distillates and liqueurs are made by hand in small quantities, according to traditional methods. Members of the Tosolini family have been personally monitoring all stages of production for 75 years to ensure top quality. For their products they use only natural raw materials of the highest quality and pure Alpine water.

Coffee liqueur made from the best Arabica coffee, like “Italian espresso”, known worldwide. Long maceration of coffee beans with grape spirit (MOST) and further distillation in a traditional herbal distiller from 1955 gives the characteristic taste of a real espresso.